On September 5th, we put up 40 quarts of tomatoes.
We drove up to Farmington in the morning, and picked a couple bushels. We didn't know how many to pick... should have picked less in retrospect.
A picture of the farm.
When we bottle stuff, we setup our Camp Chef stove in the garage. I sure love having that!
I also love having a wife who knows how to bottle. Since we met, we have bottled cherries, apples, apricots, and tomatoes. I want to make it grape juice next!
1 comment:
Sounds delicious! Nancy will have to show me the fine art of bottling. :) And I can't believe the HUGE fish she caught! Wowsers.
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